EN PL
 
EN PL
Bieżący numer
Archiwum
Online first
O czasopiśmie
Dla autorów
Książki i Konferencje
4/2014 vol. 52
Pobierz cytowanie
PRACA PRZEGLĄDOWA
Dieta w hiperurykemii i dnie moczanowej – mity i fakty
Bogna Grygiel-Górniak
,
 
Mariusz J. Puszczewicz
 
 
 
Więcej
Ukryj
 
Data nadesłania: 10-02-2014
 
 
Data ostatniej rewizji: 17-05-2014
 
 
Data akceptacji: 23-07-2014
 
 
Data publikacji online: 12-09-2014
 
 
Data publikacji: 31-08-2014
 
 
Reumatologia 2014;52(4):269-279
DOI: https://doi.org/10.5114/reum.2014.44707
 
 
Artykuł (PDF)
Referencje (40)
 
SŁOWA KLUCZOWE
dieta w dnie moczanowej
zalecenia żywieniowe
produkty ubogopurynowe
alkalizacja ustroju
 
DZIEDZINY
Chrząstka, błona maziowa i osteoimmunologia
Epidemiologia
 
STRESZCZENIE
Wpływ zwyczajów żywieniowych na rozwój dny moczanowej jest opisywany od ponad stu lat, jednak obecnie weryfikuje się wiele opinii, które nie były do tej pory poparte badaniami epidemiologicznymi lub klinicznymi. Promowanie prozdrowotnych zachowań żywieniowych, utrzymanie prawidłowej masy ciała oraz odpowiedni sposób żywienia są czynnikami sprzyjającymi obniżeniu stężenia kwasu moczowego w surowicy. Dieta w dnie moczanowej powinna być prawidłowo zbilansowana pod względem ilości poszczególnych składników odżywczych, powinna zawierać nie tylko produkty ubogopurynowe, lecz także alkalizujące i bogate w antyoksydanty, a także dostarczać odpowiednią ilość płynów. W pracy przedstawiono najnowsze doniesienia dotyczące zaleceń żywieniowych w dnie moczanowej poparte badaniami klinicznymi lub epidemiologicznymi.
 
REFERENCJE (40)
1.
Feig DI, Kang D, Johnson RJ. Uric Acid and Cardiovascular Risk. N Engl J Med 2008; 359: 1811-1821.  .
Google Scholar
 
 
2.
Gagliardi A, Miname M, Santos R. Uric acid: A marker of increased cardiovascular risk. Atherosclerosis 2009; 202: 11-17.  .
Google Scholar
 
 
3.
Kim SY, Guevara JP, Kim KM, et al. Hyperuricemia and coronary heart disease: a systematic review and meta-analysis. Arthritis Care Res (Hoboken) 2010; 62: 170-180.  .
Google Scholar
 
 
4.
Kim SY, Guevara JP, Kim KM, et al. Hyperuricemia and risk of stroke: a systematic review and meta-analysis. Arthritis Rheum 2009; 61: 885-892.  .
Google Scholar
 
 
5.
Zhu Y, Pandya BJ, Choi HK. Prevalence of gout and hyperuricemia in the US general population: the National Health and Nutrition Examination Survey 2007-2008. Arthritis Rheum 2011; 63: 3136-3141.  .
Google Scholar
 
 
6.
Kanbara A, Hakoda M, Seyama I. Urine alkalization facilitates uric acid excretion. Nutrition Journal 2010; 9: 45.  .
Google Scholar
 
 
7.
Hayman S, Marcason W. Gout: is a purine-restricted diet still recommended? J Am Diet Assoc 2009; 109: 1652;  .
Google Scholar
 
 
8.
Chuang SY, Lee SC, Hsieh YT, et al. Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008. Asia Pac J Clin Nutr 2011; 20: 301-308.  .
Google Scholar
 
 
9.
Choi HK, Liu S, Curhan G. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the third national health and nutrition examination survey. Arthritis Rheum 2005; 52: 283-289. .
Google Scholar
 
 
10.
Nuki G, Simkin PA. A concise history of gout and hyperuricemia and their treatment. Arthritis Res Ther 2006; 8 Suppl. 1: S1. .
Google Scholar
 
 
11.
Snaith ML. Gout: diet and uric acid revisited. Lancet 2001; 358: 525. .
Google Scholar
 
 
12.
Kim KY, Schumacher RH, Hunsche E, et al. A literature review of the epidemiology and treatment of acute gout. Clin Ther 2003; 25: 1593-1617. .
Google Scholar
 
 
13.
Shulten P, Thomas J, Miller M, et al. The role of diet in the management of gout: a comparison of knowledge and attitudes to current evidence. J Hum Nutr Diet 2009; 22: 3-11. .
Google Scholar
 
 
14.
Sutaria S, Katbamna R, Underwood M. Effectiveness of interventions for the treatment of acute and prevention of recurrent gout – a systematic review. Rheumatology (Oxford) 2006; 45: 1422-1431. .
Google Scholar
 
 
15.
Dhingra R, Sullivan L, Jacques PF, et al. Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community. Circulation 2007; 116: 480-488. .
Google Scholar
 
 
16.
Nakagawa T, Tuttle KR, Short RA, et al. Hypothesis: fructose-induced hyperuricemia as a causal mechanism for the epidemic of the metabolic syndrome. Nat Clin Pract Neph 2005; 1: 80-86. .
Google Scholar
 
 
17.
Ishizaka N, Ishizaka Y, Toda A, et al. Changes in waist circumference and body mass index in relation to changes in serum uric acid in Japanese individuals. J Rheumatol 2010; 37: 410-416. .
Google Scholar
 
 
18.
Park EJ, Jhon DY. Effects of bamboo shoot consumption on lipid profiles and bowel function in healthy young women. Nutrition 2009; 25: 723-728. .
Google Scholar
 
 
19.
Wang WH, Chang SJ, Wang TN, et al. Complex segregation and linkage analysis of familial gout in Taiwanese aborigines. Arthritis Rheum 2004; 50: 242-246. .
Google Scholar
 
 
20.
Sarwar G, Brule D. Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines. Prog Food Nutr Sci 1991; 15: 159-181. .
Google Scholar
 
 
21.
Brule D, Sarwar G, Savoie L, et al. Differences in uricogenic effects of dietary purine bases, nucleosides and nucleotides in rats. J Nutr 1988; 118: 780-786. .
Google Scholar
 
 
22.
Fellstrom B, Danielson BG, Karlstrom B, et al. The influence of a high dietary intake of purine-rich animal protein on urinary urate excretion and supersaturation in renal stone disease. Clin Sci 1983; 64: 399-405. .
Google Scholar
 
 
23.
Choi HK, Atkinson K, Karlson EW, et al. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med 2004; 350: 1093-1103. .
Google Scholar
 
 
24.
Choi HK, Curhan G. Coffee consumption and risk of incident gout in women: the Nurses’ Health Study. Am J Clin Nutr 2010; 92: 922-927. .
Google Scholar
 
 
25.
Yamakita J, Yamamoto T, Moriwaki Y, et al. Effect of Tofu (bean curd) ingestion and on uric acid metabolism in healthy and gouty subjects. Adv Exp Med Biol 1998; 431: 839-842. .
Google Scholar
 
 
26.
Bhathena SJ, Ali AA, Mohamed AI, et al. Differential effects of dietary flaxseed protein and soy protein on plasma triglyceride and uric acid levels in animal models. J Nutr Biochem 2002; 13: 684-689. .
Google Scholar
 
 
27.
Lukaszuk JM, Luebbers P, Gordon BA. Preliminary study: soy milk as effective as skim milk in promoting weight loss. J Am Diet Assoc 2007; 107: 1811-1814. .
Google Scholar
 
 
28.
Lin KC, Lin HY, Chou P. Community based epidemiological study on hyperuricemia and gout in Kin-Hu, Kinmen. J Rheumatol 2000; 27: 1045-1050. .
Google Scholar
 
 
29.
Choi HK, Atkinson K, Karlson EW, et al. Alcohol intake and risk of incident gout in men: a prospective study. Lancet 2004; 363: 1277-1281. .
Google Scholar
 
 
30.
Choi JW, Ford ES, Gao X, et al. Sugar-sweetened soft drinks, diet soft drinks, and serum uric acid level: the third national health and nutrition examination survey. Arthritis Rheum 2008; 59: 109-116. .
Google Scholar
 
 
31.
Sun SZ, Flickinger BD, Williamson-Hughes PS, et al. Lack of association between dietary fructose and hyperuricemia risk in adults. Nutr Metab (Lond) 2010; 7: 16. .
Google Scholar
 
 
32.
Lin KC, Lin HY, Chou P. The interaction between uric acid level and other risk factors on the development of gout among asymptomatic hyperuricemic men in a prospective study. J Rheumatol 2000; 27: 1501-1505. .
Google Scholar
 
 
33.
Choi HK, Curhan G. Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey. Arthritis Rheum 2007; 57: 816-821. .
Google Scholar
 
 
34.
Seeram NP, Momin RA, Nair MG, et al. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine 2001; 8: 362-369. .
Google Scholar
 
 
35.
Wang J, Mazza G. Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. J Agric Food Chem 2002; 50: 850-857. .
Google Scholar
 
 
36.
Wang J, Mazza G. Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFNgamma-activated RAW 264.7 macrophages. J Agric Food Chem 2002; 50: 4183-4189. .
Google Scholar
 
 
37.
Blau LW. Cherry diet control for gout and arthritis. Tex Rep Biol Med 1950; 8: 309-311. .
Google Scholar
 
 
38.
Sebastian A, Frassetto LA, Sellmeyer DE, et al. Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors. Amer J Clin Nutr 2002; 76: 1308-1316. .
Google Scholar
 
 
39.
Hagos Y, Stein D, Ugele B, et al. Human Renal Organic Anion Transporter 4 Operates as an Asymmetric Urate Transporter. J Am Soc Nephrol 2007; 18: 430-439. .
Google Scholar
 
 
40.
Pachocka L, Jarosz M. Dna moczanowa. Wydawnictwo Lekarskie PZWL, Warszawa 2011.
Google Scholar
 
 
Copyright: © Narodowy Instytut Geriatrii, Reumatologii i Rehabilitacji w Warszawie. This is an Open Access journal, all articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) License (https://creativecommons.org/licenses/by-nc-sa/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material, provided the original work is properly cited and states its license.
Udostępnij
Wyślij mailem
Indeksy
 
Indeks słów kluczowych
Indeks dziedzin
Indeks autorów
eISSN:2084-9834
ISSN:0034-6233
Journals System - logo
© 2006-2024 Journal hosting platform by Bentus
Scroll to top