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3/2019 vol. 57
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PRACA PRZEGLĄDOWA
Interactions between microbiota, diet/nutrients and immune/inflammatory response in rheumatic diseases: focus on rheumatoid arthritis
Sabrina Paolino 1
,
 
Greta Pacini 1
,
 
Massimo Patanè 1
,
 
Elisa Alessandri 1
,
 
Francesco Cattelan 1
,
 
Federica Goegan 1
,
 
Carmen Pizzorni 1
,
 
Emanuele Gotelli 1
,
 
Maurizio Cutolo 1
 
 
 
Więcej
Ukryj
1
Research Laboratory and Academic Unit of Clinical Rheumatology, Department of Internal Medicine, University of Genova, IRCCS San Martino Polyclinic Hospital, Genova, Italy
 
 
Data nadesłania: 26-04-2019
 
 
Data ostatniej rewizji: 28-05-2019
 
 
Data akceptacji: 28-05-2019
 
 
Data publikacji online: 28-06-2019
 
 
Data publikacji: 28-06-2019
 
 
Reumatologia 2019;57(3):151-157
DOI: https://doi.org/10.5114/reum.2019.86425
 
 
Artykuł (PDF)
Referencje (39)
 
SŁOWA KLUCZOWE
connective tissue diseases
nutrition
microbiome
Mediterranean diet
 
DZIEDZINY
Reumatoidalne zapalenie stawów - etiologia, patogeneza, obraz kliniczny i leczenie
Spondyloartropatie - etiologia, patogeneza, obraz kliniczny i leczenie
SLE, zespół Sjögrena i zespół antyfosfolipidowy - etiologia, patogeneza, obraz kliniczny i leczenie
Epidemiologia
Sprawozdania, recenzje książek, komentarze
 
STRESZCZENIE
Rheumatic and musculoskeletal diseases (RMDs) are chronic systemic immune/inflammatory conditions characterized by the interaction between gene predisposition, autoimmunity and environmental factors. A growing scientific interest has focused on the role of diet in RMDs, suggesting its significant contribution to the pathogenesis and prognosis of these diseases. It is now clear that diet can directly modulate the immune response by providing a wide range of nutrients, which interfere with multiple pathways at both the gastro-intestinal and systemic level. Moreover, diet critically shapes the human gut microbiota, which is recognized to have a central role in the modulation of the immune response and in RMD pathogenesis. We hereby provide an in-depth analysis on the role of the microbiota in RMDs and on nutritional intervention as an integral part of a multidisciplinary approach. Particular attention will be given to the Mediterranean diet, as the only diet proven to support substantial benefits in RMD management.
 
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