EN PL
 
EN PL
Bieżący numer
Archiwum
Online first
O czasopiśmie
Dla autorów
Książki i Konferencje
3/2019 vol. 57
Pobierz cytowanie
PRACA PRZEGLĄDOWA
Interactions between microbiota, diet/nutrients and immune/inflammatory response in rheumatic diseases: focus on rheumatoid arthritis
Sabrina Paolino 1
,
 
Greta Pacini 1
,
 
Massimo Patanè 1
,
 
Elisa Alessandri 1
,
 
Francesco Cattelan 1
,
 
Federica Goegan 1
,
 
Carmen Pizzorni 1
,
 
Emanuele Gotelli 1
,
 
Maurizio Cutolo 1
 
 
 
Więcej
Ukryj
1
Research Laboratory and Academic Unit of Clinical Rheumatology, Department of Internal Medicine, University of Genova, IRCCS San Martino Polyclinic Hospital, Genova, Italy
 
 
Data nadesłania: 26-04-2019
 
 
Data ostatniej rewizji: 28-05-2019
 
 
Data akceptacji: 28-05-2019
 
 
Data publikacji online: 28-06-2019
 
 
Data publikacji: 28-06-2019
 
 
Reumatologia 2019;57(3):151-157
DOI: https://doi.org/10.5114/reum.2019.86425
 
 
Artykuł (PDF)
Referencje (39)
 
SŁOWA KLUCZOWE
connective tissue diseases
nutrition
microbiome
Mediterranean diet
 
DZIEDZINY
Reumatoidalne zapalenie stawów - etiologia, patogeneza, obraz kliniczny i leczenie
Spondyloartropatie - etiologia, patogeneza, obraz kliniczny i leczenie
SLE, zespół Sjögrena i zespół antyfosfolipidowy - etiologia, patogeneza, obraz kliniczny i leczenie
Epidemiologia
Sprawozdania, recenzje książek, komentarze
 
STRESZCZENIE
Rheumatic and musculoskeletal diseases (RMDs) are chronic systemic immune/inflammatory conditions characterized by the interaction between gene predisposition, autoimmunity and environmental factors. A growing scientific interest has focused on the role of diet in RMDs, suggesting its significant contribution to the pathogenesis and prognosis of these diseases. It is now clear that diet can directly modulate the immune response by providing a wide range of nutrients, which interfere with multiple pathways at both the gastro-intestinal and systemic level. Moreover, diet critically shapes the human gut microbiota, which is recognized to have a central role in the modulation of the immune response and in RMD pathogenesis. We hereby provide an in-depth analysis on the role of the microbiota in RMDs and on nutritional intervention as an integral part of a multidisciplinary approach. Particular attention will be given to the Mediterranean diet, as the only diet proven to support substantial benefits in RMD management.
REFERENCJE (39)
1.
Dahan S, Segal Y, Shoenfeld Y. Dietary factors in rheumatic autoimmune diseases: A recipe for therapy? Nat Rev Rheumatol 2017; 13: 348-358.
Google Scholar
 
 
2.
Cutolo M, Nikiphorou E. Don’t neglect nutrition in rheumatoid arthritis! RMD Open 2018; 4: e000591.
Google Scholar
 
 
3.
Han M, Wang C, Liu P, et al. Dietary Fiber Gap and Host Gut Microbiota. Protein Pept Lett 2017; 24: 388-396.
Google Scholar
 
 
4.
Abdollahi-Roodsaz S, Abramson SB, Scher JU. The metabolic role of the gut microbiota in health and rheumatic disease: mechanisms and interventions. Nat Rev Rheumatol 2016; 12: 446-455.
Google Scholar
 
 
5.
Schroeder BO, Bäckhed F. Signals from the gut microbiota to distant organs in physiology and disease. Nat Med 2016; 22: 1079-1089.
Google Scholar
 
 
6.
Zuo T, Kamm MA, Colombel JF, et al. Urbanization and the gut microbiota in health and inflammatory bowel disease. Nat Rev Gastroenterol Hepatol 2018; 15: 440-452.
Google Scholar
 
 
7.
Trompette A, Gollwitzer ES, Yadava K, et al. Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis. Nat Med 2014; 20: 159-166.
Google Scholar
 
 
8.
Van de Wiele T, Van Praet JT, Marzorati M, et al. How the Microbiota Shapes Rheumatic Diseases. Nat Rev Rheumatol 2016; 12: 398-411.
Google Scholar
 
 
9.
Zechner EL. Inflammatory disease caused by intestinal pathobionts. Curr Opin Microbiol 2017; 35: 64-69.
Google Scholar
 
 
10.
Lynch SV, Pedersen O. The Human Intestinal Microbiome in Health and Disease. N Engl J Med 2016; 375: 2369-2379.
Google Scholar
 
 
11.
Alpizar-Rodriguez D, Lesker TR, Gronow A, et al. Prevotella copri in individuals at risk for rheumatoid arthritis. Ann Rheum Dis 2019; 78: 590-593.
Google Scholar
 
 
12.
Jethwa H, Abraham S. The evidence for microbiome manipulation in inflammatory arthritis. Rheumatology (Oxford) 2017; 56: 1452-1462.
Google Scholar
 
 
13.
Chimenti MS, Perricone C, Novelli L, et al. Interaction between microbiome and host genetics in psoriatic arthritis. Autoimmun Rev 2018; 17: 276-283.
Google Scholar
 
 
14.
Rodríguez-Carrio J, López P, Sánchez B, et al. Intestinal Dysbiosis Is Associated with Altered Short-Chain Fatty Acids and Serum-Free Fatty Acids in Systemic Lupus Erythematosus. Front Immunol 2017; 8: 23.
Google Scholar
 
 
15.
Luo XM, Edwards MR, Mu Q, et al. Gut Microbiota in Human Systemic Lupus Erythematosus and a Mouse Model of Lupus. Appl Environ Microbiol 2017; 84: e02288-17.
Google Scholar
 
 
16.
Liu Y, Alookaran JJ, Rhoads JM. Probiotics in Autoimmune and Inflammatory Disorders. Nutrients 2018; 10: e1537.
Google Scholar
 
 
17.
Kim JE, Chang SC, Kim GC, et al. Lactobacillus helveticus suppresses experimental rheumatoid arthritis by reducing inflammatory T cell responses. J Funct Foods 2015; 13: 350-362.
Google Scholar
 
 
18.
Derrien M, Veiga P. Rethinking Diet to Aid Human–Microbe Symbiosis. Trends Microbiol 2017; 25: 100-112.
Google Scholar
 
 
19.
Deehan EC, Walter J. The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition. Trends Endocrinol Metab 2016; 27: 239-242.
Google Scholar
 
 
20.
Zinöcker M, Lindseth I. The Western Diet – Microbiome-Host Interaction and Its Role in Metabolic Disease. Nutrients 2018; 10: e365.
Google Scholar
 
 
21.
De Filippo C, Cavalieri D, Di Paola M, et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proc Natl Acad Sci USA 2010; 107: 14691-14696.
Google Scholar
 
 
22.
Wilck MG, Matus SM, Kearney SM, et al. Salt-responsive gut commensal modulates TH17 axis and disease. Nature 2017; 551: 585-589.
Google Scholar
 
 
23.
Sharif K, Amital H, Shoenfeld Y. The role of dietary sodium in autoimmune diseases: The salty truth. Autoimmun Rev 2018; 17: 1069-1073.
Google Scholar
 
 
24.
Hu Y, Sparks JA, Malspeis S, et al. Long-term dietary quality and risk of developing rheumatoid arthritis in women. Ann Rheum Dis 2017; 76: 1357-1364.
Google Scholar
 
 
25.
McKellar G, Morrison E, McEntegart A. A pilot study of a Mediterranean-type diet intervention in female patients with rheumatoid arthritis living in areas of social deprivation in Glasgow. Ann Rheum Dis 2007; 66: 1239-1243.
Google Scholar
 
 
26.
Khanna S, Jaiswal KS, Gupta B. Managing Rheumatoid Arthritis with Dietary Interventions. Front Nutr 2017; 4: 52.
Google Scholar
 
 
27.
Oliveira A, Monteiro V, Navegantes-Lima K, et al. Resveratrol Role in Autoimmune Disease – A Mini-Review. Nutrients 2017; 9: e1306.
Google Scholar
 
 
28.
Kunnumakkara AB, Bordoloi D, Padmavathi G, et al. Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases. Br J Pharmacol 2017; 174: 1325-1348.
Google Scholar
 
 
29.
Kim H-S, Quon MJ, Kim J. New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate. Redox Biol 2014; 2: 187-195.
Google Scholar
 
 
30.
Gioxari A, Kaliora AC, Marantidou F, et al. Intake of -3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis. Nutrition 2018; 45: 114-124.e4.
Google Scholar
 
 
31.
Di Giuseppe D, Crippa A, Orsini N, et al. Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis. Arthritis Res Ther 2014; 16: 446.
Google Scholar
 
 
32.
Rosillo MA, Sánchez-Hidalgo M, Sánchez-Fidalgo S, et al. Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis. Eur J Nutr 2016; 55: 315-325. Matsumoto Y, Sugioka Y, Tada M, et al. Monounsaturated fatty acids might be key factors in the.
Google Scholar
 
 
33.
Mediterranean diet that suppress rheumatoid arthritis disease activity: The TOMORROW study. Clin Nutr 2018; 37: 675-680.
Google Scholar
 
 
34.
Pang K-L, Chin K-Y. The Biological Activities of Oleocanthal from a Molecular Perspective. Nutrients 2018; 10: e570.
Google Scholar
 
 
35.
Granic A, Sayer AA, Robinson SM. Dietary Patterns, Skeletal Muscle Health, and Sarcopenia in Older Adults. Nutrients 2019; 11: e745.
Google Scholar
 
 
36.
Malmir H, Saneei P, Larijani B, et al. Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies. Eur J Nutr 2018; 57: 2147-2160.
Google Scholar
 
 
37.
Cutolo M, Straub RH. Circadian rhythms in arthritis: Hormonal effects on the immune/inflammatory reaction. Autoimmunity Rev 2008; 7: 223-228.
Google Scholar
 
 
38.
Sulli A, Maestroni GJ, Villaggio B, et al. Melatonin serum levels in rheumatoid arthritis. Ann NY Acad Sci 2002; 966: 276-283.
Google Scholar
 
 
39.
Masi AT, Bijlsma JW, Chikanza IC, et al. Neuroendocrine, immunologic, and microvascular systems interactions in rheumatoid arthritis: physiopathogenetic and therapeutic perspectives. Semin Arthritis Rheum 1999; 29: 65-68.
Google Scholar
 
 
Copyright: © Narodowy Instytut Geriatrii, Reumatologii i Rehabilitacji w Warszawie. This is an Open Access journal, all articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) License (https://creativecommons.org/licenses/by-nc-sa/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material, provided the original work is properly cited and states its license.
Udostępnij
Wyślij mailem
ARTYKUŁ POWIĄZANY
The significance of prolactin in systemic connective tissue diseases
Artykuł przeglądowy/Review paper
Znaczenie inhibitorów hydroksymetyloglutarylo-koenzymu A (statyn) w reumatologii
Artykuł przeglądowy
Celowość oznaczania surowiczych autoprzeciwciał niezaliczanych do kryteriów diagnostycznych układowych chorób tkanki łącznej
Wstępne badania nad metodyką oznaczania surowiczych
Artykuł przeglądowy
Znaczenie prokalcytoniny w zapalnych chorobach tkanki łącznej
Indeksy
 
Indeks słów kluczowych
Indeks dziedzin
Indeks autorów
eISSN:2084-9834
ISSN:0034-6233
Journals System - logo
© 2006-2024 Journal hosting platform by Bentus
Scroll to top